Ingredients

• 3 cups (750 mL) all-purpose flour
• 1 tbsp (15 mL) baking powder
• 1 1/2 cups (375 mL) Milk
• 3 eggs
• 1/2 cup (125 mL) melted butter
• 3/4 cup (180 mL) sugar
• 3 ripe bananas, mashed
• 1 cup (250 mL) milk chocolate chips

Preparation

Preheat oven to 375 °F (190 °C). Butter or paper-line muffin cups.

In a large bowl, sift together flour, baking powder and baking soda.

In a medium bowl, beat together milk, eggs, melted butter, sugar and grated peel. Stir in mashed bananas and blend well. Pour over dry ingredients and stir just until moistened. Sprinkle milk chocolate chips over batter and gently fold in. Fill prepared muffin cups right to the top, mounding up slightly.

Baking

Bake for 15 to 20 min or until firm to the touch.