Chocolate lava cake

Chocolate lava cake

While this seems hard to make, it's actually quite easy, so get ready to impress your guests at your next dinner party or enjoy this treat whenever you need a sweet pick me up!


20 mins


10 mins


Serve 4

How to Make It

1. Step

Preheat oven to 350ºF and butter 4 individual ramekins. Set aside.

2. Step

Melt chocolate on a low flame in a double boiler until liquid smooth.

3. Step

Meanwhile in a bowl, whisk together eggs and sugar until it starts to whiten and foam up.

4. Step

Once chocolate is melted completely remove from the heat and add in the butter. Keep mixing until all of the butter is melted. Fold the chocolate mixture into the eggs and then add the flour and keep mixing until incorporated.

5. Step

Pour batter into the prepared ramekins and bake for approximately 8 to 10 minutes or until the outside is set. Immediately tip the ramekins upside down onto a dessert plate. Serve immediately.


  • 6 ounces semi-sweet baking chocolate (better with orange chocolate)
  • 3 eggs
  • 1/2 cup granulated sugar
  • 6 ounces butter, room temperature & diced
  • 1/3 cup flour
  • Powdered sugar
  • Butter for ramekins

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