Chocolate lava cake

Chocolate lava cake

While this seems hard to make, it's actually quite easy, so get ready to impress your guests at your next dinner party or enjoy this treat whenever you need a sweet pick me up!

Preparation

20 mins

Baking

10 mins

Yield

Serve 4

How to Make It

1. Step


Preheat oven to 350ºF and butter 4 individual ramekins. Set aside.

2. Step


Melt chocolate on a low flame in a double boiler until liquid smooth.

3. Step


Meanwhile in a bowl, whisk together eggs and sugar until it starts to whiten and foam up.

4. Step


Once chocolate is melted completely remove from the heat and add in the butter. Keep mixing until all of the butter is melted. Fold the chocolate mixture into the eggs and then add the flour and keep mixing until incorporated.

5. Step


Pour batter into the prepared ramekins and bake for approximately 8 to 10 minutes or until the outside is set. Immediately tip the ramekins upside down onto a dessert plate. Serve immediately.

Ingredients

  • 6 ounces semi-sweet baking chocolate (better with orange chocolate)
  • 3 eggs
  • 1/2 cup granulated sugar
  • 6 ounces butter, room temperature & diced
  • 1/3 cup flour
  • Powdered sugar
  • Butter for ramekins

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