It's a super easy recipe: a crumbled biscuit speculoos base and cream with Philadelphia cheese, eggs and sugar.
Preheat oven to 350 °F (180 °C).
Start by crushing or mixing the speculoos using a mixer. Pour the mixed speculoos and the melted butter in a large bowl, the speculoos must incorporate the butter.
Place the mixture at the bottom of a springform pan by pressing well with the underside of a tablespoon. Reserve in the fridge for 20 minutes.
Whisk the natural yogurt and the creamy cheese Philadelphia together. Finish with the eggs while whisking well between each. You can also use a mixer for step.
You only have to pour the mixture over the speculoos base.
Bake for 1 hour. If it stains too much, cover the cheesecake with a sheet of aluminum foil.
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