The best cheesecake with speculoos
It's a super easy recipe: a crumbled biscuit speculoos base and cream with Philadelphia cheese, eggs and sugar.
Preparation
35 mins
Baking
1 hr
Yield
Serve 8
How to Make It
1. Step
Preheat oven to 350 °F (180 °C).
2. Step
The crumbled biscuit
Start by crushing or mixing the speculoos using a mixer. Pour the mixed speculoos and the melted butter in a large bowl, the speculoos must incorporate the butter.
Place the mixture at the bottom of a springform pan by pressing well with the underside of a tablespoon. Reserve in the fridge for 20 minutes.
3. Step
The cheese
Whisk the natural yogurt and the creamy cheese Philadelphia together. Finish with the eggs while whisking well between each. You can also use a mixer for step.
You only have to pour the mixture over the speculoos base.
4. Step
Bake for 1 hour. If it stains too much, cover the cheesecake with a sheet of aluminum foil.
Ingredients
- 200g of speculoos (1 cup)
- 70g melted butter (0.32 cup)
- 300g of natural yogurt (1.22 cup)
- 300g of creamy cheese Philadelphia (1.22 cup)
- 3 eggs
- 100g of sugar (1/2 cup)
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